Top Asian Desserts
Although Asia is known typically for its large rice and noodle culture, there is so much more that can be experienced. Some of the most delicious desserts can be found throughout Asia. So, get your sweet tooth on for these tasty delights!
1. Creamy mango sago, Hong Kong
Mango sago is a Cantonese dessert that originated at a renowned restaurant in Hong Kong back in the mid-1980s. A Chef opened a restaurant in Singapore and wanted to create a dessert that would appeal to local Singaporean tastes and keep customers cool in the hot, tropical climate.
The traditional recipe is made with pearl tapioca, honey, vanilla, salt, mango, and it includes both condensed milk and coconut milk. But, if dairy does not agree with you, you can always use a non-dairy milk, but you won’t feel like you’ve been transported to the tropics yet! Adding toasted coconut flakes gives a nice crunch to this dessert.
2. Honey Castella Sponge Cake, Taiwan.
Originating from the 16th century, it is still Nagasaki’s finest delight to this day. Castella cake, is here to wow you with its super-fluffy and spongy texture. Popular in Japan and Taiwan, the cake has a centuries-old history! A tale of a Portuguese delicacy ending up in Asia.
Containing eggs, sugar, vegetable oil, flour, milk and salt, this recipe is foolproof, and you can basically add anything to it, which makes room for a fun and creative way to spice it up!
https://tiffycooks.com/10-asian-desserts-for-christmas-easy/
3. Leche Flan – Philippines
Originally, Leche Flan was brought over to the Philippines during the Spanish colonization, so it is believed that it has origins in the regions on the border of Spain and France but like most of these desserts the exact origin is still unknown. You might know it in your home country as flan, creme caramel, custard pudding, caramel custard or even another name.
With this easy to make desert that only includes 6 ingredients such as, granulated sugar, pasteurized eggs, milk, cream, vanilla, and gelatine, it is easy to say that Leche Flan is one of the most common desserts in the Philippines and today, apart from being consumed on its own as a sweet treat, pieces of Leche Flan can also be added to halo-halo, another popular Filipino dessert.
https://www.recipesbynora.com/leche-flan-caramel-flan/
4. Mochi Ice cream, China
When it comes to traditional Japanese desserts, Mochi is always the answer. This traditional dessert is known as “rice cakes” today and has been enjoyed by locals in Japan for centuries. Mochi with ice cream is however a new creation that was only just released in 1993.
This dessert is made from a sweet, pounded rice dough wrapped around ice cream. The texture is similar to the chew of boba, and gives a fun spin to typical ice cream. By adding ice cream flavours like vanilla, chocolate, strawberry, and matcha, it certainly puts a twist on the original mochi recipe!
https://www.chefspencil.com/top-30-irresistible-asian-desserts/
5. Kulfi, India
The word kulfi means "covered cup", as this dessert is covered in tasty traditional ice cream. The dessert likely originated in the Mughal Empire in the 16th century, with the mixture of dense evaporated milk that was already popular in sweet dishes in the Indian subcontinent.
Known for its iconic conical shape, Kulfi is a traditional Indian ice cream made with slowly simmered whole milk. Although the long-simmering process results in a loss of volume, it makes up for it with a delicious, nutty, caramelised flavour. The typical flavourings for this mouth-watering dessert include saffron and cardamon along with chopped nuts for some extra texture!
https://www.chefspencil.com/top-30-irresistible-asian-desserts/
6. Baklava, Turkey
A dessert so good that the Greeks, Arabs, Bulgarians, and Turks have all tried to lay claim to it. Although the origins of this well-loved dessert are hazy, we do know that baklava was enjoyed throughout the Ottoman Empire, and it’s even mentioned in chefs’ notes found in Topkapi Palace dating all the way back to 1473.
Baklava is made from ultra-thin layers of filo pastry filled with walnuts, pistachios, or hazelnuts, drenched in oozy honey or sugar syrup, and served in bite-sized pieces. It is an impressive and decadent dessert, either served as is or with a dollop of Kaymak (clotted cream) or vanilla ice cream on the side. It is a “must-order”, that is sure to tickle your tastebuds.
https://www.chefspencil.com/top-30-irresistible-asian-desserts/