Top 15 Rated Foods in AsiaAsian Food you MUST try!
Asia is home to some of the most delicious foods in the world. With its diverse range of cuisines, there is sure to be something for everyone. Check out the list below to get your tastebuds tingling!
1. Sushi – Japan
One of the most iconic dishes, no trip to Japan is complete without a trip to a sushi conveyor belt restaurant! Watch as your meal zooms past restaurant goers and stops right in front of you. You can find sushi at any price point in Japan… Talk about convenient!
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2. Kimchi – Korea
Kimchi is a traditional Korean dish made from fermented cabbage, radish, or cucumber and other vegetables. It boasts numerous health benefits such an immune system regulation, fighting inflammation, and supposedly slowing the aging process, all thanks to the healthy bacteria called probiotics. So, you can enjoy knowing it’s delicious AND good for you!
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3. Bibimbap – South Korea
A staple food in the Korean diet, bibimbap is literally translated as mixed (bibim) rice
(bap). There are an infinite number of ways to create this dish by using rice, an egg, fresh and fermented vegetables and the essential gochujang chili paste. Our mouths are watering just thinking about it!
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4. Dim Sum – China
Traditionally a brunch, serving small plates of dumplings and other tasty snacks, dim sum originated in Southern China, but is now enjoyed across the world. Usually accompanied by tea, dim sum has the potential to last hours... but hey, we’re not complaining!
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5. Pho – Vietnam
Who knew a nation’s comfort food could be THIS good? This flavourful noodle soup comes jam packed with awesome toppings like beef or chicken, beansprouts, basil, lime, and chilies, which, in our opinion, easily makes it the greatest noodle soup in the world!
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6. Momo – Nepal
A popular street food in Nepal, the Momo is a type of steamed dumping originally from Tibet. Filled with either meat or vegetables, the most common type of momos are filled with buffalo or chicken meat. You can easily try to make these at home and experiment with the fillings!
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7. Hot Pot – China
Literally meaning “fire pot”, this delicious social meal involves cooking various items such as meat and vegetables in a boiling broth. Everyone participates in the cooking whilst enjoying the food; you can even create your own dipping sauce concoction. Be ready for some serious spice if you ever try the Sichuan or Chongqing hotpot!
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8. Ramen – Japan
When visiting Japan, you must try this iconic comfort food in one of the small ramen restaurants called ramen-ya. This dish is super customisable; you’ll first choose your soup base flavour before adding in those tasty toppings
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9. Pad Krapow – Thailand
Admit it, when we mentioned Thailand you immediately thought of a Pad Thai, but have you ever heard of the Pad Krapow? A simple street-side meal that is quick and easy to make. With chicken and holy basil served over hot rice and topped with a fried egg, your taste buds will thank you!
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10. Mango Sticky Rice – Thailand
A must-try dessert when visiting Thailand, this heavenly dish will give you the taste of tropical rice pudding by using mangoes, coconut milk, and glutinous rice. Trust us, you’ll be craving this dessert for months after and quickly booking that return flight!
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11. Nasi Goreng – Indonesia
Essentially Indonesia’s take on the traditional fried rice, this delicious, spicy stir-fried rice is full of flavour and covered in toppings! It’s easy to devour this amazing dish in minutes.
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12. Banh mi – Vietnam
The Banh Mi, or Vietnamese sandwich, is a culinary fusion of two cultures from France and Vietnam. Made with a crunchy French-style baguette and stuffed with a combination of meats, vegetables, and other condiments to add lots of flavour.
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13. Chai Masala – India
Not necessary a food dish, but most definitely deserving of a place on our list, chai masala is an Indian beverage made by brewing black tea with fragrant spices, sugar, and milk. No morning in India should be started without a cup of it
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14. Chilli Crab – Singapore
Arguably the most famous crab recipe in the world, the chilli crab is a popular seafood dish in Singapore. Rumoured to have been created by accident after a woman added bottled chilli sauce to her stir-fried crabs instead of tomato sauce, the dish now consists of deep fried crabs in a sweet, savoury, and spicy gravy. It’s no doubt an explosion of flavour that you must try!
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15. Nasi Lemak – Malaysia
The literal meaning of nasi lemak is “fatty rice”, referring to the richness and thick taste of rice cooked in coconut milk and pandan leaves. Served alongside sambal (spicy paste), eggs, anchovies, cucumber, and toasted peanuts, this is Malaysia’s national dish. The Malaysian’s love it, and we’re sure you will too!
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